Saturday, April 17, 2010

Inspired by my travels squid ink rice lays the foundation for Black Sea Bass on the plancha, with Peppers and Hot Smoked pepper oil
Baby Octopus Chic pea puree ,chorizo and Harrisa

The Shining New Ship Sets Sail.


Renovation done,streamlined and clean. Refrigeration under counter more surface area for plating, hanging shelves, heat lamps and 2 air conditioners to help air flow and cooling. New walk-in , storeroom and pastry area. AAHHHHH at last ! We never thought it would happen. Now the fun begins!

Thursday, April 15, 2010

New Day







Its been 2 1/2 months since the last post. The Trustees Dining Room reopend April 2 and offically April 6. So far so good. Its been a long process with some minor delays and a few set backs. after 3 months of renovation the TDR is back. New equipment, new pastry area and new cooking line.
We made some changes, added Plancha section to the menu and are serviing an amuse of pickeled baby vegetables at lunch. We added side to go with the fish and a trio of sauces/dips and relish. Randy is making a couple of breads and spinning all ice creams and sorbet again. We added smoked butter to go along with the regular butter. Changed quite a few item on the menu.