Secret Ingredient

This is the Amou Strawberry vinegar that puts our Rhubarb Strawberry vinaigrette over the top!

UDON NAGOYA STYLE!

Here they are, the fat and firmest udon noodles in a red miso broth. After getting completely lost in our rental car on the maze of Nagoya's highways and roads we finally found what we were looking for : The real Nagoya style udon noodle!

These are the different toppings for the udon.

This girl is rolling out fresh udon nooldles in a fast food franchise Udon Shop in Nagoya, Japan

On a recent trip we stopped in for lunch. It was great! Broth, noodles and topping about $9.