Over a year has gone by since the last posting on this blog......Where does the time go? Many events, many dishes, many recipes , some hits ,some not, people places and things . Getting right to the point we are now a seven day operation here at the Met. Our Members Dining Room sous chef Matt Bernero came and went . He did a great job for us and we do wish him all the best in his new endeavor.Sous chef Jason Huang who has been peppering the menu for the last year and a half with brilliant dishes remains and has stepped into leading role. I (we) are grateful and lucky to have such talent on our team.
Above is the first run through of a first course for our August tasting menu " American Summer "
"Watermelon Cooler" sounds like a drink , looks like a soup , eats like a salad and a soup.
