A cool little city on the ocean... Steeped in history in the heart of Basque country this town boasts the most Michelin starred restaurants anywhere. If you cant afford them fortunately they have Pintxos
. Small bars and eateries prepare small plates of food called Pintxos. For about 2 to 6 Euros each you can order a few with a glass of wine or small beer then move to th e next bar. They vary in quality and they just sit right there on the bar for all to grab (the hell with sneeze guards) . You can also order hot ones too. They take a few minuets to prepare but the pay off can be something like Panchetta Confit in light as air potato puree or plancha foie gras with an apple puree and pinenuts. Interesting and economical! As they say in Basque country"Onagin" which means something like Bon Apetite.
. Small bars and eateries prepare small plates of food called Pintxos. For about 2 to 6 Euros each you can order a few with a glass of wine or small beer then move to th e next bar. They vary in quality and they just sit right there on the bar for all to grab (the hell with sneeze guards) . You can also order hot ones too. They take a few minuets to prepare but the pay off can be something like Panchetta Confit in light as air potato puree or plancha foie gras with an apple puree and pinenuts. Interesting and economical! As they say in Basque country"Onagin" which means something like Bon Apetite.
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