Ramen Fundementals

While in Tokyo I spent a week learning about Ramen at Yamato's ramen school.

This course was amazing! From making the noodles, soup stocks ,oils and tares to toppings and garnishes. A complete comprehensive course with all the infomation you need to know about the  ramen business.

Kikunoi Visits the Met

Smoking  salmon with cherry wood under a plastic tent was never so easy with Kikunoi's smoking device. Battery operated.

Tazmanian Salmon Cured and CherryWood Smoked

Kikunoi comes to the Met Museum. On April 14th Chef Murata with 3 chefs from Kyoto's acclaimed Ryotei restaurants and two chef from Kikunoi created a spectacular dinner for members of the Met