Thursday, April 26, 2012

Kikunoi Visits the Met


Smoking  salmon with cherry wood under a plastic tent was never so easy with Kikunoi's smoking device. Battery operated.



Tazmanian Salmon Cured and CherryWood Smoked
Kikunoi comes to the Met Museum. On April 14th Chef Murata with 3 chefs from Kyoto's acclaimed Ryotei restaurants and two chef from Kikunoi created a spectacular dinner for members of the Met

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