This was a well thought out meal with beautiful table top adornments . 5 very tasty amuse buche to begin followed buy simple coins of apple filled with a dab of foie gras burleed. A lobster salad served with a warm clear lobster broth poured table side. In fact there was so much table side action it s hard to remember it all! Toured the kitchen ,I must have counted 25 cooks!! No exaggeration!! Amazing. Had the tasting menu. It was all very good except one of the desserts was pretty regular and a bowl of dessert soup on the side reminded us of a medicinal flavor. But the "egg du jour" was probably one of the tastiest things I have ever eaten.
Hospitality was a homerun from the moment we entered to the moment we left. Never expected that kind warm treatment.
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