Sunday, January 17, 2010

Tapas and the Best Pulpo Ever!












LITTLE CLAMS



Its not difficult to make but its the best octopus I ever tasted, and the sea barnecals where sweet ocean delight. Toured the old city today, its ripe with history and the seafood is caught daily. I love this litttle city and its people are warm and friendly. I will definetly return here in the warmer weather. Interestingly women are the dominate force in the local kitchens as well as the ones who tend the markets

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