Deconstructed kitchen today! Almost 20 years and millions of meals served the long awaited renovation of the TDR begins! Now with a dedicated pastry area and updated kitchen equipment I'm anticipating a revitalized menu with some new concepts and a few surprises. To expand on that I will now embark on a culinary journey to the epicenter of the culinary roots I've been cooking with for all my career;PARIS!!!
Yes it will be my first time there and I will try to absorb as much as I can in just in just a week...than on to Spain!
thanks for the photo...Not
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